Paranthas 2 Boiled Rajmaas 1 cupTomatoes 1 small finely chopped Green chillies 2 finely choppedCoriander leafs little bitCheese 2 big slices (crushed)Chat masala ½ teaspoonOnion 1 small (chopped and little fried)
Put all the ingredients in a bowl except paranthas. Mix them well, put salt, chat masala and again mix it. Now stuff this material in a parantha and make a roll and cover it with butter paper. Roll is ready to eat.